Concepedia

Food Processing Consumer Demand

Food Processing Consumer Demand is an academic construct that denotes the aggregate willingness and ability of consumers to purchase processed food products, differentiated by its focus on the economic, behavioral, and market factors influencing demand within the food processing sector.

34

Publications

1.9K

Citations

122

Authors

56

Institutions

Publications per year

2017–2026

10

Parents

Publications

34

Consumer preferences for local production and other value-added label claims for a processed food product

Wuyang Hu, Marvin T. Batte, Timothy A. Woods et al. · European Review of Agricultural Economics · 2011 · 221 citations

, , +17

Consumers’ Willingness to Pay for Organic Products: A Case From Kathmandu Valley

Kamal Aryal, Pashupati Chaudhary, Sangita Pandit et al. · Journal of Agriculture and Environment · 2009 · 186 citations · Full text

, , +17

Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit

Lynn J. Frewer, Chaya Howard, Duncan Hedderley et al. · Food Quality and Preference · 1997 · 159 citations

, , +17

The Impact of Consumer Demands and Trends on Food Processing

Don L. Zink · Emerging infectious diseases · 1997 · 156 citations · Full text

, , +16

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Henriette Boel Nielsen, Anne‐Mette Sonne, Klaus G. Grunert et al. · Appetite · 2008 · 135 citations

, , +15

1–5 of 34

Authors

122

  1. KG
    Klaus G. Grunert

    Aarhus University, Denmark

    3 publications · 258 citations

    3

    h-index

  2. AR
    Amauri Rosenthal

    Brazilian Agricultural Research Corporation, Brazil

    2 publications · 87 citations

    2

    h-index

  3. IB
    Inayara Beatriz Araújo Martins

    Universidade Federal Rural do Rio de Janeiro, Brazil

    2 publications · 87 citations

    2

    h-index

  4. YJ
    Yun Jae Hwang

    Chung-Ang University, South Korea

    2 publications · 77 citations

    2

    h-index

  5. FJ
    Federico J.A. Pérez-Cueto

    University of Copenhagen, Denmark

    2 publications · 123 citations

    2

    h-index

1–5 of 122

Institutions

56

  1. Aarhus University

    Aarhus, Denmark

    3 h-index

    9 publications

    877 citations

  2. Universidade Federal Rural do Rio de Janeiro

    Seropédica, Brazil

    2 h-index

    2 publications

    87 citations

  3. Nofima

    Tromsø, Norway

    2 h-index

    2 publications

    123 citations

  4. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    2 h-index

    5 publications

    241 citations

  5. Universidad de la República de Uruguay

    Montevideo, Uruguay

    2 h-index

    2 publications

    87 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    1 publications

    36 citations

  7. Fafo Foundation

    Oslo, Norway

    2 h-index

    2 publications

    123 citations

  8. Ghent University

    Ghent, Belgium

    2 h-index

    5 publications

    256 citations

1–8 of 56

Venues

  1. Potato Research

    2 publications · 86 citations

    3

    h-index

  2. Food Quality and Preference

    3 publications · 246 citations

    3

    h-index

  3. British Food Journal

    2 publications · 45 citations

    2

    h-index

  4. RePEc: Research Papers in Economics

    Repository · 2 publications · 36 citations

    2

    h-index

  5. Food Research International

    2 publications · 103 citations

    2

    h-index

1–5