Marvin T. Batte

Decomposing Local: A Conjoint Analysis of Locally Produced Foods

Kim Darby, Marvin T. Batte, Stan Ernst et al. · American Journal of Agricultural Economics · 2008 · 586 citations

Agricultural Economics, Consumer Research, Food Choice +19

Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products

Marvin T. Batte, Neal H. Hooker, Timothy C. Haab et al. · Food Policy · 2006 · 391 citations

Food Choice, Economics, Food Marketing +12

Consumer preferences for local production and other value-added label claims for a processed food product

Wuyang Hu, Marvin T. Batte, Timothy A. Woods et al. · European Review of Agricultural Economics · 2011 · 217 citations

Applied Economics, Agricultural Economics, Consumer Research +18

Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

Thong Meas, Wuyang Hu, Marvin T. Batte et al. · American Journal of Agricultural Economics · 2014 · 215 citations

Applied Economics, Agricultural Economics, Consumer Research +20

Using count data models to determine the factors affecting farmers’ quantity decisions of precision farming technology adoption

Abdulbaki Bi̇lgi̇ç, D. Lynn Forster, Marvin T. Batte · Computers and Electronics in Agriculture · 2008 · 145 citations

Count Data Models, Economics, Precision Agriculture +12