Yong Hee Choi

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (<i>Vitis vinifera</i>) Seeds

Kashif Ghafoor, Yong Hee Choi, Ju Yeong Jeon et al. · Journal of Agricultural and Food Chemistry · 2009 · 441 citations

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

Kashif Ghafoor, Fahad Al Juhaimi, Yong Hee Choi · Plant Foods for Human Nutrition · 2012 · 111 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology

Hui Teng, Yong Hee Choi · Food Chemistry · 2013 · 103 citations

Solvent Extraction, Bioassay-guided Isolation, Response Surface Methodology +6

OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY

Kashif Ghafoor, Hui Teng, Yong Hee Choi · Journal of Food Biochemistry · 2011 · 67 citations

Solvent Extraction, Engineering, Food Analysis +16

Mechanism of Hericium erinaceus (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cells

Sung Phil Kim, Mi Young Kang, Yong Hee Choi et al. · Food & Function · 2011 · 48 citations

Nutraceutical Ingredient, Apoptosis, Immunology +18