Yong Hee Choi - Concepedia

Author

Yong Hee Choi

Kyungpook National University

Also Known As

YONG HEE CHOI, Yong H. Choi, Yong Hee Choi, Yong-Hee Choi

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Kyungpook National University

About

Yong Hee Choi is an author at Kyungpook National University specializing in engineering, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	204
2	Medicine	6	6	213
3	Health Sciences	3	3	128
4	Biochemistry	2	2	59
5	Allergy	1	1	17

Yong Hee Choi

Publications

Citations

H-Index

Page 1

	Year	Citations
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (<i>Vitis vinifera</i>) Seeds Kashif Ghafoor, Yong Hee Choi, Ju Yeong Jeon, Journal of Agricultural and Food Chemistry	2009	441
Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds Kashif Ghafoor, Fahad Al Juhaimi, Yong Hee Choi Plant Foods for Human Nutrition Food ChemistryPhenolic CompoundsPolyphenolicsSupercritical Fluid ChromatographySupercritical Flow	2012	111
Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology Hui Teng, Yong Hee Choi Food Chemistry Solvent ExtractionBioassay-guided IsolationResponse Surface MethodologyMedicineBioanalysis	2013	103
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY Kashif Ghafoor, Hui Teng, Yong Hee Choi Journal of Food Biochemistry Solvent ExtractionEngineeringFood AnalysisRipeningFood Chemistry	2011	67
Mechanism of Hericium erinaceus (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cells Sung Phil Kim, Mi Young Kang, Yong Hee Choi, Food & Function Nutraceutical IngredientApoptosisImmunologyPathologyCell Death	2011	48
Physico‐chemical properties of protein‐bound polysaccharide from <i>Agaricus blazei</i> Murill prepared by ultrafiltration and spray drying process Joo Heon Hong, Yong Hee Choi International Journal of Food Science & Technology EngineeringSpray Drying ProcessPolysaccharideMolecular WeightsFood Chemistry	2006	44
Optimization of microwave‐assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (<i><scp>R</scp>ubus <scp>C</scp>oreanus</i><scp>M</scp>iq.) using response surface methodology Hui Teng, Won‐Young Lee, Yong Hee Choi Journal of Separation Science	2013	42
Extraction of Grape Seed Oil by Supercritical CO 2 and Ethanol Modifier Won‐Young Lee, Young Je Cho, Sang Lyong Oh, Food Science and Biotechnology Solvent ExtractionSupercritical Fluid ChromatographySupercritical Co 2Supercritical FlowGrape Seed Oil	2000	31
Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology Hui Teng, Won‐Young Lee, Yong Hee Choi Food Analytical Methods Chemical EngineeringEngineeringSonoelectrochemistryResponse Surface MethodologyUltrasonic-assisted Extraction	2014	29
Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds Catherine Waje, So‐Yun Jun, Yeon‐Kyung Lee, Journal of Food Science Functional PropertiesEngineeringBotanyBroccoli SeedsAgricultural Economics	2009	23

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