Statistics
Publications
75
Citations
3.1K
H-Index
36
Active since
1991
Hui Teng is an author at Fujian Agriculture and Forestry University specializing in life sciences, food science, and biochemistry.
Publications per year
1991–2024
75
75
Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity
Hui Teng, Ting Fang, Qiyang Lin et al. · Trends in Food Science & Technology · 2017 · 158 citations
1–5 of 75