Qiyang Lin

Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity

Hui Teng, Ting Fang, Qiyang Lin et al. · Trends in Food Science & Technology · 2017 · 157 citations

Phytochemical, Oxidative Stress, Red Raspberry +1

Rb2 inhibits α-glucosidase and regulates glucose metabolism by activating AMPK pathways in HepG2 cells

Hui Teng, Lei Chen, Ting Fang et al. · Journal of Functional Foods · 2016 · 85 citations · Full text

Signal Transduction, Glucose Metabolism, Biochemistry +9

Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities

Hui Teng, Lei Chen, Qun Huang et al. · PLoS ONE · 2016 · 66 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +11

Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents

Hui Teng, Qiyang Lin, Kang Li et al. · Food and Chemical Toxicology · 2017 · 36 citations

Seed Oil, Botany, Phytopharmacology +4

Relationships among adult playfulness, stress, and coping during the COVID-19 pandemic

Christopher Clifford, Ellis Paulk, Qiyang Lin et al. · Current Psychology · 2022 · 31 citations · Full text

Covid-19 Pandemic, Adult Playfulness, Interpersonal Relationships +10