Concepedia

Nanoemulsions for Food Applications: Development and Characterization

Hélder D. Silva, Miguel A. Cerqueira, António A. Vicente

Food and Bioprocess Technology · 2011 · 622 citations · 82 references

DOIFull text

Open access

Concepts

References

82

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Formation and stability of nano-emulsions

Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations

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The chemical engineering journal

E.K.T. Kam, Ruth C. Hughes · The Chemical Engineering Journal · 1979 · 1.6K citations · Full text

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