Katalin Szabo

Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities

Katalin Szabo, Zoriţa Diaconeasa, Adriana Florinela Cătoi et al. · Antioxidants · 2019 · 111 citations · Full text

Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract

Katalin Szabo, Bernadette‐Emőke Teleky, Laura Mitrea et al. · Coatings · 2020 · 111 citations · Full text

Edible Film, Food Packaging, Engineering +17

Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition

Katalin Szabo, Francisc Vasile Dulf, Zoriţa Diaconeasa et al. · LWT · 2019 · 94 citations

Food Chemistry, Polyphenolics, Biochemical Composition +6

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments

Katalin Szabo, Francisc Vasile Dulf, Bernadette‐Emőke Teleky et al. · Foods · 2021 · 89 citations · Full text

Applicability of Agro-Industrial By-Products in Intelligent Food Packaging

Silvia Amalia Nemeș, Katalin Szabo, Dan Cristian Vodnar · Coatings · 2020 · 62 citations · Full text

Edible Film, Food Packaging, Intelligent Food Packaging +17