Zoriţa Diaconeasa

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 268 citations · Full text

Available Technologies, Food Biophysics, Polyphenols Depends +18

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

Zoriţa Diaconeasa, Loredana Leopold, Dumitriţa Ruginǎ et al. · International Journal of Molecular Sciences · 2015 · 205 citations · Full text

Food Chemistry, Food Bioactive Compound, Cervical Cancer +14

Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens

Oana Lelia Pop, Amalia Mesaroş, Dan Cristian Vodnar et al. · Nanomaterials · 2020 · 155 citations · Full text

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Angela Fadda, Daniele Sanna, El Hassan Sakar et al. · Sustainability · 2022 · 148 citations · Full text

Green Chemistry, Polyphenolics, Oxidative Stress +18

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Anca Corina Fărcaș, Sonia Socaci, Francisc Vasile Dulf et al. · Journal of Cereal Science · 2015 · 136 citations

Food Chemistry, Nutrition, Food Function +10