Bernadette‐Emőke Teleky

Publications

1.1K

Citations

H-Index

2020

Active since

Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca(Current)

Iuliu Hațieganu University of Medicine and Pharmacy

University of Oradea

Carol Davila University of Medicine and Pharmacy

University of Hassan II Casablanca

Bernadette‐Emőke Teleky is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in health sciences, biotechnology, and food chemistry.

ORCID

Top concepts

HealthEngineeringBiotechnologyFood ChemistryBiomanufacturingFood EngineeringFood TechnologyFood PreservativesMedicineNutrition

Publications per year

2020–2024

Publications

Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract

Katalin Szabo, Bernadette‐Emőke Teleky, Laura Mitrea et al. · Coatings · 2020 · 111 citations · Full text

Edible Film, Food Packaging, Engineering +17

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments

Katalin Szabo, Francisc Vasile Dulf, Bernadette‐Emőke Teleky et al. · Foods · 2021 · 89 citations · Full text

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation

Gheorghe Adrian Martău, Bernadette‐Emőke Teleky, Floricuța Ranga et al. · Frontiers in Microbiology · 2021 · 66 citations · Full text

Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour

Bernadette‐Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga et al. · Biomolecules · 2020 · 57 citations · Full text

The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval

Laura Mitrea, Bernadette‐Emőke Teleky, Loredana-Florina Leopold et al. · Journal of Food Composition and Analysis · 2021 · 56 citations

Food Chemistry, Engineering, Health Sciences +9

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