Gheorghe Adrian Martău

Author

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca ORCID

Also Known As

Adrian Gheorghe Martău, Adrian MARTĂU, Gheorghe Adrian Martău, Gheorghe-Adrian MARTĂU, Gheorghe-Adrian Martau, Gheorghe-Adrian Martău

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Iuliu Hațieganu University of Medicine and Pharmacy

About

Gheorghe Adrian Martău is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in biomanufacturing, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	166
2	Chemical Engineering	2	2	150
3	Engineering	1	1	111
4	Medicine	1	1	16
5	Metabolism	1	1	16

Gheorghe Adrian Martău

Publications

684

Citations

H-Index

Page 1

	Year	Citations
Bio-vanillin: Towards a sustainable industrial production Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Dan Cristian Vodnar Trends in Food Science & Technology BiomanufacturingBiotransformationBiotechnologySustainable Industrial ProductionChemical Biotechnology	2021	168
Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract Katalin Szabo, Bernadette‐Emőke Teleky, Laura Mitrea, Coatings Edible FilmFood PackagingEngineeringFood ChemistryChemical Engineering	2020	111
Apple Pomace as a Sustainable Substrate in Sourdough Fermentation Gheorghe Adrian Martău, Bernadette‐Emőke Teleky, Floricuța Ranga, Frontiers in Microbiology	2021	66
Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste Gheorghe Adrian Martău, Peter D. Unger, Roland Schneider, Journal of Fungi	2021	59
Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour Bernadette‐Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, Biomolecules	2020	57
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products Laura Mitrea, Lavinia Florina Călinoiu, Gheorghe Adrian Martău, Polymers	2020	49
Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation Bernadette‐Emőke Teleky, Gheorghe Adrian Martău, Dan Cristian Vodnar Foods	2020	46
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts Bianca Eugenia Ștefănescu, Silvia Amalia Nemeș, Bernadette‐Emőke Teleky, Antioxidants	2022	39
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants Bernadette‐Emőke Teleky, Laura Mitrea, Diana Plamada, Antioxidants Food ChemistryChemical EngineeringBiomanufacturingFood PackagingAntimicrobial Packaging	2022	39
Biofunctional soy-based sourdough for improved rheological properties during storage Bernadette‐Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, Scientific Reports NutritionBiomanufacturingFood FermentationFood QualitySoy Protein	2022	16

Page 1