Floricuța Ranga

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves

Bianca Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga et al. · Antioxidants · 2020 · 86 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation

Gheorghe Adrian Martău, Bernadette‐Emőke Teleky, Floricuța Ranga et al. · Frontiers in Microbiology · 2021 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functional Oils Commercialized in Romania

Carmen Socaciu, Florinela Fetea, Floricuța Ranga et al. · Applied Sciences · 2020 · 62 citations · Full text

Agriculture, Chemistry, Food Science +17

Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy

Simona Zavoi, Florinela Fetea, Floricuța Ranga et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2011 · 60 citations · Full text

Agriculture, Medicinal Chemistry, Plant Sciences +17

Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips

Teodora Emilia Coldea, Carmen Socaciu, Elena Mudura et al. · Food Chemistry · 2020 · 59 citations · Full text

Agriculture, Food Science, Food Preservation +14