Elena Mudura

Non-Alcoholic and Craft Beer Production and Challenges

Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat et al. · Processes · 2020 · 147 citations · Full text

Biomanufacturing, Production Technology, Low Ethanol Content +7

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Anca Corina Fărcaș, Sonia Socaci, Francisc Vasile Dulf et al. · Journal of Cereal Science · 2015 · 136 citations

Food Chemistry, Nutrition, Food Function +10

Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips

Teodora Emilia Coldea, Carmen Socaciu, Elena Mudura et al. · Food Chemistry · 2020 · 58 citations

Food Chemistry, Different Wood Chips, Phenolic Profiles +4

Functionality of Special Beer Processes and Potential Health Benefits

Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat et al. · Processes · 2020 · 57 citations · Full text

Nutrition, Food Function, Food Bioactive Compound +13

Brewers' spent grain - A new potential ingredient for functional foods

Liana Claudia Salanță, Maria Tofană, Sonia Socaci et al. · 2014 · 47 citations

Nutrition, Novel Food, Engineering +20