2
Publications
204
Citations
2
H-Index
2020
Active since
Maria Valentina Ignat is an author at South China University of Technology specializing in food safety, food fermentation, and technology.
Top concepts
HealthNutritionTechnologyFood SafetyFood QualityPharmacologyPublic HealthBiomanufacturingFood FermentationFood Preservatives
Publications per year
2020–2020
2
2
Rows per page
1–2 of 2