Liana Claudia Salanță

Author

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca ORCID

Also Known As

Liana C Salanta, Liana C. SALANTA, Liana C. SALANŢĂ, Liana C. SALANȚĂ, Liana C. Salanta, Liana C. Salanţă, Liana Claudia SALANTA, Liana Claudia SALANŢĂ, Liana Claudia SALANȚĂ, Liana Claudia Salanţă

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca South China University of Technology University of Agricultural Sciences, Dharwad University of Bari Aldo Moro Hanoi University of Science and Technology

About

Liana Claudia Salanță is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	329
2	Engineering	4	4	127
3	Medicine	4	4	124
4	Natural Sciences	2	2	71
5	Public Health	2	2	113

Liana Claudia Salanță

Publications

648

Citations

H-Index

Page 1

	Year	Citations
Non-Alcoholic and Craft Beer Production and Challenges Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Processes BiomanufacturingProduction TechnologyLow Ethanol ContentConventional BeerBeverage Industry	2020	147
Functionality of Special Beer Processes and Potential Health Benefits Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Processes NutritionFood FunctionFood Bioactive CompoundFood FermentationPharmacology	2020	57
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era Anca Corina Fărcaș, Charis M. Galanakis, Carmen Socaciu, Sustainability NutritionAgricultural EconomicsNutrition SecurityNew EraCovid-19	2020	56
An Overview of Saponins – A Bioactive Group Linh Thuy Nguyen, Anca Corina Fărcaș, Sonia Socaci, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology Bioorganic ChemistrySaponin CompoundsBiochemistryMedicineNatural Sciences	2020	50
Brewers' spent grain - A new potential ingredient for functional foods Liana Claudia Salanță, Maria Tofană, Sonia Socaci, NutritionNovel FoodEngineeringBioenergyFood Analysis	2014	47
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies Paul Cristian Călugăr, Teodora Emilia Coldea, Liana Claudia Salanță, Processes EngineeringRaw MaterialsCider FermentationRipeningApple Cider	2021	44
Mini Review About Monosodium Glutamate Linh Nguyễn Thùy, Liana Claudia Salanță, Maria Tofană, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology NutritionDietary ExposureFood AnalysisFood ContaminantMonosodium Glutamate	2020	41
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product Anamaria POP, Adriana Păucean, Sonia Socaci, Molecules Food ChemistryNutritionQuality CharacteristicsFatty AcidsMacarons Modified	2020	30
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass Carmen Pop Rodica, Liana Claudia Salanță, Ancuţa M. Rotar, Journal of food and nutrition research Kefir Grains BiomassBiorefinery ProductExtraction ConditionsMicrobial PolysaccharideBiotechnology	2016	27
Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis Carmen Rodica Pop, Sorin Apostu, Liana Claudia Salanță, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology	2014	25

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