Liana Claudia Salanță

Non-Alcoholic and Craft Beer Production and Challenges

Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat et al. · Processes · 2020 · 147 citations · Full text

Biomanufacturing, Production Technology, Low Ethanol Content +7

Functionality of Special Beer Processes and Potential Health Benefits

Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat et al. · Processes · 2020 · 57 citations · Full text

Nutrition, Food Function, Food Bioactive Compound +13

Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

Anca Corina Fărcaș, Charis M. Galanakis, Carmen Socaciu et al. · Sustainability · 2020 · 56 citations · Full text

Nutrition, Agricultural Economics, Nutrition Security +25

An Overview of Saponins – A Bioactive Group

Linh Thuy Nguyen, Anca Corina Fărcaș, Sonia Socaci et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2020 · 50 citations · Full text

Bioorganic Chemistry, Saponin Compounds, Biochemistry +11

Brewers' spent grain - A new potential ingredient for functional foods

Liana Claudia Salanță, Maria Tofană, Sonia Socaci et al. · 2014 · 47 citations

Nutrition, Novel Food, Engineering +20