Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread

Simona MAN, Adriana Păucean, Sevastița MUSTE et al. · 2015 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

An Overview of Saponins – A Bioactive Group

Linh Thuy Nguyen, Anca Corina Fărcaș, Sonia Socaci et al. · 2020 · 50 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +13

Mini Review About Monosodium Glutamate

Linh Nguyễn Thùy, Liana Claudia Salanță, Maria Tofană et al. · 2020 · 42 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Preparation and Quality Evaluation of Gluten-Free Biscuits

Simona MAN, Adriana Păucean, Sevastița MUSTE · 2014 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli

Laura Mitrea, Lavinia Florina Călinoiu, Gabriela Precup et al. · 2017 · 31 citations · Full text

Life Sciences, Microbiology, Bacteriology +14