Gabriela Precup

Statistics

Publications

Citations

522

H-Index

Active since

2016

Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca(Current)

European Food Safety Authority

National and Kapodistrian University of Athens

Universidad de Zaragoza

Gabriela Precup is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in food science, agriculture, and food microbiology.

ORCID

Publications per year

2016–2025

Publications

Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

Ermolaos Ververis, Reinhard Ackerl, Domenico Azzollini et al. · Food Research International · 2020 · 138 citations · Full text

Agriculture, Food Science, Toxicology +16

Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers

Gabriela Precup, Cristina Bianca Pocol, Bernadette‐Emőke Teleky et al. · International Journal of Environmental Research and Public Health · 2022 · 56 citations · Full text

Agriculture, Food Science, Nutrition +14

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller et al. · EFSA Journal · 2024 · 48 citations · Full text

Agriculture, Food Science, Nutrition +17

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Gabriela Precup, Eleonora Marini, Panagiota Zakidou et al. · Frontiers in Nutrition · 2024 · 43 citations · Full text

Agriculture, Biotechnology, Food Science +15

Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12

Gabriela Precup, Bernadette‐Emőke Teleky, Floricuța Ranga et al. · Biology · 2022 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

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