Maria Tofană

Non-Alcoholic and Craft Beer Production and Challenges

Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat et al. · Processes · 2020 · 147 citations · Full text

Biomanufacturing, Production Technology, Low Ethanol Content +7

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Anca Corina Fărcaș, Sonia Socaci, Francisc Vasile Dulf et al. · Journal of Cereal Science · 2015 · 136 citations

Food Chemistry, Nutrition, Food Function +10

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Sonia Socaci, Anca Corina Fărcaș, Zoriţa Diaconeasa et al. · Journal of Cereal Science · 2018 · 102 citations

Food Chemistry, Spent Grain, Food Bioactive Compound +6

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

Melinda Fogarasi, Sonia Socaci, Francisc Vasile Dulf et al. · Molecules · 2018 · 81 citations · Full text

Functionality of Special Beer Processes and Potential Health Benefits

Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat et al. · Processes · 2020 · 57 citations · Full text

Nutrition, Food Function, Food Bioactive Compound +13