Teodora Emilia Coldea

Non-Alcoholic and Craft Beer Production and Challenges

Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat et al. · Processes · 2020 · 147 citations · Full text

Biomanufacturing, Production Technology, Low Ethanol Content +7

Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction

Wanying Li, Huirong Yang, Teodora Emilia Coldea et al. · LWT · 2020 · 139 citations

Functional Characteristics, Engineering, Biochemistry +9

Rapid Quantitative Analysis of Ethanol and Prediction of Methanol Content in Traditional Fruit Brandies from Romania, using FTIR Spectroscopy and Chemometrics

Teodora Emilia Coldea, Carmen Socaciu, Florinela Fetea et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2013 · 70 citations · Full text

Engineering, Ftir Spectroscopy, Fourier Transform Infrared +17

Apple Fermented Products: An Overview of Technology, Properties and Health Effects

Raquel P. F. Guiné, Maria João Barroca, Teodora Emilia Coldea et al. · Processes · 2021 · 61 citations · Full text

Nutrition, Flavoromics, Food Preservation +19

Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips

Teodora Emilia Coldea, Carmen Socaciu, Elena Mudura et al. · Food Chemistry · 2020 · 58 citations

Food Chemistry, Different Wood Chips, Phenolic Profiles +4