Teodora Emilia Coldea

Author

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca ORCID

Also Known As

Teodora Emilia Coldea, Teodora COLDEA, Teodora Coldea, Teodora Emilia COLDEA, Teodora Emilia Coldea, Teodora Emilia RUSU COLDEA

113

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca South China University of Technology Southwest Minzu University Guangdong Academy of Sciences Institute of Microbiology

About

Teodora Emilia Coldea is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in health sciences, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	396
2	Engineering	8	8	350
3	Medicine	7	7	208
4	Natural Sciences	3	3	177
5	Public Health	2	2	118

Teodora Emilia Coldea

Publications

Citations

H-Index

Page 1

	Year	Citations
Non-Alcoholic and Craft Beer Production and Challenges Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Processes BiomanufacturingProduction TechnologyLow Ethanol ContentConventional BeerBeverage Industry	2020	147
Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction Wanying Li, Huirong Yang, Teodora Emilia Coldea, LWT Functional CharacteristicsEngineeringBiochemistrySpent Grain ProteinNatural Sciences	2020	139
Rapid Quantitative Analysis of Ethanol and Prediction of Methanol Content in Traditional Fruit Brandies from Romania, using FTIR Spectroscopy and Chemometrics Teodora Emilia Coldea, Carmen Socaciu, Florinela Fetea, Notulae Botanicae Horti Agrobotanici Cluj-Napoca EngineeringFtir SpectroscopyFourier Transform InfraredFood AnalysisAgricultural Economics	2013	70
Apple Fermented Products: An Overview of Technology, Properties and Health Effects Raquel P. F. Guiné, Maria João Barroca, Teodora Emilia Coldea, Processes NutritionFlavoromicsFood PreservationApple Fermented ProductsOverloaded Production	2021	61
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips Teodora Emilia Coldea, Carmen Socaciu, Elena Mudura, Food Chemistry Food ChemistryDifferent Wood ChipsPhenolic ProfilesRipeningPost-harvest Physiology	2020	58
Functionality of Special Beer Processes and Potential Health Benefits Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Processes NutritionFood FunctionFood Bioactive CompoundFood FermentationPharmacology	2020	57
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies Paul Cristian Călugăr, Teodora Emilia Coldea, Liana Claudia Salanță, Processes EngineeringRaw MaterialsCider FermentationRipeningApple Cider	2021	44
Gas-Chromatographic Analysis of Major Volatile Compounds Found in Traditional Fruit Brandies from Transylvania, Romania Teodora Emilia Coldea, Carmen Socaciu, Maria Pârv, Notulae Botanicae Horti Agrobotanici Cluj-Napoca	2011	33
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption Qiuhui Zhang, Moutong Chen, Teodora Emilia Coldea, Food Research International Food ChemistryChemical EngineeringDark BeerMacroporous Resin AdsorptionEngineering	2022	33
Effect of processing variables on the physico-chemical characteristics and aroma of borş , a traditional beverage derived from wheat bran Antonella Pasqualone, Carmine Summo, Barbara Laddomada, Food Chemistry Food ChemistryTraditional BeverageHealth SciencesFood AnalysisPhysico-chemical Characteristics	2018	31

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