Concepedia

Publication | Closed Access

Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips

DOI

58

Citations

54

References

2020

Year

Teodora Emilia Coldea, Carmen Socaciu, Elena Mudura, Sonia Socaci, Floricuța Ranga, Carmen Rodica Pop, Frank Vriesekoop, Antonella Pasqualone
Food Chemistry

References

YearCitations

Page 1