Dariusz Andrejko

The possibility of using by-products from the flaxseed industry for functional bread production

Anna Wirkijowska, Piotr Zarzycki, Aldona Sobota et al. · LWT · 2019 · 97 citations

Food Chemistry, Biomanufacturing, Functional Bread Production +8

Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage

A. Starek, Joanna Pawłat, Barbara Chudzik et al. · Scientific Reports · 2019 · 86 citations · Full text

Shelf Life, Food Packaging, Engineering +22

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)

Bożena Kiczorowska, Wioletta Samolińska, Dariusz Andrejko et al. · Journal of Food Science and Technology · 2019 · 77 citations · Full text

Effects of atmospheric pressure plasma jet operating with DBD on Lavatera thuringiaca L. seeds’ germination

Joanna Pawłat, A. Starek, Agnieszka Sujak et al. · PLoS ONE · 2018 · 72 citations · Full text

Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice

A. Starek, Zbigniew Kobus, Agnieszka Sagan et al. · Scientific Reports · 2021 · 67 citations · Full text