Wioletta Samolińska

Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity

Eugeniusz R. Grela, Bożena Kiczorowska, Wioletta Samolińska et al. · European Food Research and Technology · 2017 · 114 citations · Full text

Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds

Eugeniusz R. Grela, Wioletta Samolińska, Bożena Kiczorowska et al. · Biological Trace Element Research · 2017 · 89 citations · Full text

Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition

Piotr Kiczorowski, Bożena Kiczorowska, Wioletta Samolińska et al. · Scientific Reports · 2022 · 80 citations · Full text

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)

Bożena Kiczorowska, Wioletta Samolińska, Dariusz Andrejko et al. · Journal of Food Science and Technology · 2019 · 77 citations · Full text

Nutrient and Mineral Profile of Chosen Fresh and Smoked Fish

Bożena Kiczorowska, Wioletta Samolińska, Eugeniusz R. Grela et al. · Nutrients · 2019 · 51 citations · Full text