17
Publications
1K
Citations
15
H-Index
2012
Active since
Agnieszka Sagan is an author at University of Life Sciences in Lublin specializing in food chemistry, health sciences, and food processing.
Top concepts
Food ChemistryHealthFood ProcessingFood EngineeringNutritionEngineeringFood SafetyFood QualityFood TechnologyPharmacology
Publications per year
2012–2023
17
17
A. Starek, Joanna Pawłat, Barbara Chudzik et al. · Scientific Reports · 2019 · 86 citations · Full text
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1–5 of 17