Zbigniew Kobus - Concepedia

Author

Zbigniew Kobus

University of Life Sciences in Lublin ORCID

Also Known As

Kobus, Zbigniew, ZBIGNIEW KOBUS, Zbigniew KOBUS, Zbigniew Kobus

115

Publications

889

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Lublin Maria Curie-Skłodowska University Lublin University of Technology Koszalin University of Technology John Paul II Catholic University of Lublin

About

Zbigniew Kobus is an author at University of Life Sciences in Lublin specializing in health sciences, food quality, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	245
2	Engineering	10	11	305
3	Medicine	2	2	49
4	Public Health	2	2	73
5	Chemical Engineering	2	2	63

Zbigniew Kobus

Publications

685

Citations

H-Index

Page 1

	Year	Citations
Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice A. Starek, Zbigniew Kobus, Agnieszka Sagan, Scientific Reports	2021	67
Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation Agnieszka Szparaga, Maciej Kuboń, Sławomir Kocira, Sustainability Towards Sustainable Agriculture—agronomicEngineeringBotanyAgricultural EconomicsNutraceutical Production	2019	58
The potential impact of climate change on European renewable energy droughts Jacek Kapica, Jakub Jurasz, Fausto A. Canales, Renewable and Sustainable Energy Reviews Potential ImpactClimate ImpactEngineeringDroughtDrought Risk Management	2023	57
Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermedia Zbigniew Kobus, Monika Krzywicka, A. Starek, Scientific Reports Solvent ExtractionEngineeringDuty CycleFood AnalysisUltrasound Treatment	2022	47
Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries Zbigniew Kobus, Monika Krzywicka, Anna Pecyna, Energies Energy ConsumptionProcess EfficiencyBioenergyEnvironmental EngineeringFood Analysis	2021	43
Effect of Press Construction on Yield and Quality of Apple Juice Kamil Wilczyński, Zbigniew Kobus, Dariusz Dziki Sustainability Food ChemistryEngineeringScrew PressAgricultural EconomicsPress Construction	2019	37
Optimization of the Ultrasound-Assisted Extraction of Bioactive Compounds from Cannabis sativa L. Leaves and Inflorescences Using Response Surface Methodology Zbigniew Kobus, Anna Pecyna, Agnieszka Buczaj, Applied Sciences Solvent ExtractionUltrasound-assisted ExtractionFood ChemistryBioanalysisBioactive Compounds	2022	35
Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma A. Starek, Agnieszka Sagan, Dariusz Andrejko, Scientific Reports	2020	31
Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity Zbigniew Kobus, R. Nadulski, Kamil Wilczyński, PLoS ONE	2019	30
Analysis of Selected Physicochemical Properties of Commercial Apple Juices Leszek Rydzak, Zbigniew Kobus, R. Nadulski, Processes Food ChemistryNutritionCloudy JuicePolyphenolicsPhenolic Acid	2020	24

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