7
Publications
191
Citations
7
H-Index
2020
Active since
Affiliations
Monika Krzywicka is an author at University of Life Sciences in Lublin specializing in food chemistry, food quality, and chromatography.
Top concepts
Food ChemistryHealthFood QualityChromatographyMedicineNutritionEngineeringPharmacologyFood ProcessingAnalytical Chemistry
Publications per year
2020–2024
7
7
Zbigniew Kobus, Anna Pecyna, Agnieszka Buczaj et al. · Applied Sciences · 2022 · 35 citations · Full text
Solvent Extraction, Ultrasound-assisted Extraction, Food Chemistry +16
Analysis of Selected Physicochemical Properties of Commercial Apple Juices
Leszek Rydzak, Zbigniew Kobus, R. Nadulski et al. · Processes · 2020 · 24 citations · Full text
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