Agnieszka Buczaj

Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries

Zbigniew Kobus, Monika Krzywicka, Anna Pecyna et al. · Energies · 2021 · 43 citations · Full text

Energy Consumption, Process Efficiency, Bioenergy +11

Optimization of the Ultrasound-Assisted Extraction of Bioactive Compounds from Cannabis sativa L. Leaves and Inflorescences Using Response Surface Methodology

Zbigniew Kobus, Anna Pecyna, Agnieszka Buczaj et al. · Applied Sciences · 2022 · 35 citations · Full text

Solvent Extraction, Ultrasound-assisted Extraction, Food Chemistry +16

Evaluation of influence of stretching therapy and ergonomic factors on postural control in patients with chronic non-specific low back pain

Piotr Gawda, Magdalena Dmoszyńska‐Graniczka, Halina Pawlak et al. · Annals of Agricultural and Environmental Medicine · 2015 · 17 citations · Full text

Impact of Incorporating Two Types of Dried Raspberry Pomace into Gluten-Free Bread on Its Nutritional and Antioxidant Characteristics

Anna Pecyna, Monika Krzywicka, Agata Blicharz‐Kania et al. · Applied Sciences · 2024 · 15 citations · Full text

Nutrition, Antioxidant Characteristics, Food Analysis +16

Relationship between renalase and N-terminal pro-B-type natriuretic peptide (NT pro-BNP) in haemodialysis patients.

Marcin Dziedzic, Beata Petkowicz, Anna Bednarek-Skublewska et al. · PubMed · 2014 · 12 citations