Concepedia

Anna Pecyna

AP

7

Publications

167

Citations

7

H-Index

2020

Active since

Affiliations

University of Life Sciences in Lublin(Current)

University of Bari Aldo Moro

Anna Pecyna is an author at University of Life Sciences in Lublin specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood QualityFood ChemistryNutritionPharmacologyPublic HealthChromatographyFood ProcessingAnalytical ChemistryAgricultural Economics

Publications per year

2020–2024

7

Publications

7

Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries

Zbigniew Kobus, Monika Krzywicka, Anna Pecyna et al. · Energies · 2021 · 43 citations · Full text

Energy Consumption, Process Efficiency, Bioenergy +11

Optimization of the Ultrasound-Assisted Extraction of Bioactive Compounds from Cannabis sativa L. Leaves and Inflorescences Using Response Surface Methodology

Zbigniew Kobus, Anna Pecyna, Agnieszka Buczaj et al. · Applied Sciences · 2022 · 35 citations · Full text

Solvent Extraction, Ultrasound-assisted Extraction, Food Chemistry +16

Analysis of Selected Physicochemical Properties of Commercial Apple Juices

Leszek Rydzak, Zbigniew Kobus, R. Nadulski et al. · Processes · 2020 · 24 citations · Full text

Food Chemistry, Nutrition, Cloudy Juice +13

Sunflower seed cake as a source of nutrients in gluten-free bread

Agata Blicharz‐Kania, Anna Pecyna, Beata Zdybel et al. · Scientific Reports · 2023 · 22 citations · Full text

Experimental Study of Disc Fertilizer Spreader Performance

Artur Przywara, Francesco Santoro, Artur Kraszkiewicz et al. · Agriculture · 2020 · 17 citations · Full text

Precision Agriculture, Engineering, Land Use +11

Rows per page

1–5 of 7