Beata Zdybel

Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality

Piotr Zarzycki, Emilia Sykut‐Domańska, Aldona Sobota et al. · Foods · 2020 · 60 citations · Full text

Food Chemistry, Nutrition, Pasta Production +10

Compaction Process as a Concept of Press-Cake Production from Organic Waste

Paweł Sobczak, Kazimierz Zawiślak, A. Starek et al. · Sustainability · 2020 · 34 citations · Full text

Edible Film, Engineering, Agricultural Economics +17

Use of a waste product from the pressing of chia seed oil in wheat and gluten‐free bread processing

Beata Zdybel, Renata Różyło, Agnieszka Sagan · Journal of Food Processing and Preservation · 2019 · 23 citations

Food Chemistry, Waste Product, Chia Seed Oil +11

Sunflower seed cake as a source of nutrients in gluten-free bread

Agata Blicharz‐Kania, Anna Pecyna, Beata Zdybel et al. · Scientific Reports · 2023 · 22 citations · Full text

Energy Parameters of Miscanthus Biomass Pellets Supplemented with Copra Meal in Terms of Energy Consumption during the Pressure Agglomeration Process

Joanna Szyszlak-Bargłowicz, Tomasz Słowik, Grzegorz Zając et al. · Energies · 2021 · 16 citations · Full text

Engineering, Bioenergy, Agricultural Economics +17