Concepedia

Beata Zdybel

BZ

6

Publications

170

Citations

6

H-Index

2019

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Beata Zdybel is an author at University of Life Sciences in Lublin specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyFood EngineeringAgricultural EconomicsNutritionEngineeringFood ProcessingSeed Processing

Publications per year

2019–2024

6

Publications

6

Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality

Piotr Zarzycki, Emilia Sykut‐Domańska, Aldona Sobota et al. · Foods · 2020 · 60 citations · Full text

Food Chemistry, Nutrition, Pasta Production +10

Compaction Process as a Concept of Press-Cake Production from Organic Waste

Paweł Sobczak, Kazimierz Zawiślak, A. Starek et al. · Sustainability · 2020 · 34 citations · Full text

Edible Film, Engineering, Agricultural Economics +17

Use of a waste product from the pressing of chia seed oil in wheat and gluten‐free bread processing

Beata Zdybel, Renata Różyło, Agnieszka Sagan · Journal of Food Processing and Preservation · 2019 · 23 citations

Food Chemistry, Waste Product, Chia Seed Oil +11

Sunflower seed cake as a source of nutrients in gluten-free bread

Agata Blicharz‐Kania, Anna Pecyna, Beata Zdybel et al. · Scientific Reports · 2023 · 22 citations · Full text

Energy Parameters of Miscanthus Biomass Pellets Supplemented with Copra Meal in Terms of Energy Consumption during the Pressure Agglomeration Process

Joanna Szyszlak-Bargłowicz, Tomasz Słowik, Grzegorz Zając et al. · Energies · 2021 · 16 citations · Full text

Engineering, Bioenergy, Agricultural Economics +17

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