Concepedia

Leszek Rydzak

LR

8

Publications

134

Citations

8

H-Index

2008

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Leszek Rydzak is an author at University of Life Sciences in Lublin specializing in health sciences, food quality, and food processing.

Top concepts

HealthFood QualityFood ProcessingEngineeringFood EngineeringFood SafetyFood ChemistrySeed ProcessingMechanical EngineeringBotany

Publications per year

2008–2020

8

Publications

8

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity

Zbigniew Kobus, R. Nadulski, Kamil Wilczyński et al. · PLoS ONE · 2019 · 30 citations · Full text

Analysis of Selected Physicochemical Properties of Commercial Apple Juices

Leszek Rydzak, Zbigniew Kobus, R. Nadulski et al. · Processes · 2020 · 24 citations · Full text

Food Chemistry, Nutrition, Cloudy Juice +13

Influence of Selected Parameters and Different Methods of Implementing Vacuum Impregnation of Apple Tissue on Its Effectiveness

T. Guz, Leszek Rydzak, Marek Domin · Processes · 2020 · 16 citations · Full text

Tissue Engineering, Engineering, Mechanical Engineering +13

Modeling of rheological properties of cloudy apple juice using master curve

Zbigniew Kobus, R. Nadulski, Kamil Wilczyński et al. · CyTA - Journal of Food · 2019 · 15 citations · Full text

Effect of Vacuum Impregnation on Drying Kinetics and Selected Quality Factors of Apple Cubes

M. Pasławska, Bogdan Stępień, Agnieszka Nawirska‐Olszańska et al. · International Journal of Food Engineering · 2017 · 14 citations

Food Chemistry, Apple Cubes, Drying Kinetics +12

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