Concepedia

M. Pasławska

MP

9

Publications

183

Citations

9

H-Index

2017

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

M. Pasławska is an author at Wrocław University of Environmental and Life Sciences specializing in health sciences, food preservation, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2023

9

Publications

9

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

Agnieszka Nawirska‐Olszańska, M. Pasławska, Bogdan Stępień et al. · Foods · 2020 · 35 citations · Full text

, , +15

Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods

Magdalena Kręcisz, Bogdan Stępień, M. Pasławska et al. · Molecules · 2021 · 27 citations · Full text

Influence of Drying Methods and Vacuum Impregnation on Selected Quality Factors of Dried Sweet Potato

Magdalena Kręcisz, Joanna Kolniak‐Ostek, Bogdan Stępień et al. · Agriculture · 2021 · 24 citations · Full text

, , +16

Effect of Different Drying Techniques on Dehydration Kinetics, Physical Properties, and Chemical Composition of Lemon Thyme

M. Pasławska, Kinga Sala, Agnieszka Nawirska‐Olszańska et al. · Natural Product Communications · 2020 · 20 citations · Full text

, , +15

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

Joanna Cichowska, Adam Figiel, Ángel A. Carbonell‐Barrachina et al. · Molecules · 2020 · 19 citations · Full text

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