Concepedia

Kinga Sala

KS

3

Publications

71

Citations

3

H-Index

2019

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Kinga Sala is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, food technology, and health sciences.

Top concepts

Publications per year

2019–2020

3

Publications

3

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

Agnieszka Nawirska‐Olszańska, M. Pasławska, Bogdan Stępień et al. · Foods · 2020 · 35 citations · Full text

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Effect of Different Drying Techniques on Dehydration Kinetics, Physical Properties, and Chemical Composition of Lemon Thyme

M. Pasławska, Kinga Sala, Agnieszka Nawirska‐Olszańska et al. · Natural Product Communications · 2020 · 20 citations · Full text

, , +15

Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples

M. Pasławska, Bogdan Stępień, Agnieszka Nawirska‐Olszańska et al. · Molecules · 2019 · 16 citations · Full text

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