Concepedia

Publication | Closed Access

Aggregation of gluten proteins in model dough after fibre polysaccharide addition

DOI

152

Citations

34

References

2017

Year

Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś, Agnieszka Z. Wilczewska, Karolina H. Markiewicz
Food Chemistry

References

YearCitations

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