Karolina H. Markiewicz

Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC

Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś et al. · Food Hydrocolloids · 2017 · 196 citations

Food Chemistry, Dietary Fibre Polysaccharides, Biochemistry +6

Aggregation of gluten proteins in model dough after fibre polysaccharide addition

Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś et al. · Food Chemistry · 2017 · 152 citations

Fibre Polysaccharide Addition, Glycobiology, Model Dough +4

Dietary Fiber-Induced Changes in the Structure and Thermal Properties of Gluten Proteins Studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry

Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś et al. · Journal of Agricultural and Food Chemistry · 2016 · 93 citations

Nutrition, Food Analysis, Food Biophysics +20

Core–shell magnetic nanoparticles display synergistic antibacterial effects against <em>Pseudomonas aeruginosa</em> and <em>Staphylococcus aureus</em> when combined with cathelicidin LL-37 or selected ceragenins

Katarzyna Niemirowicz, Ewelina Piktel, Agnieszka Z. Wilczewska et al. · International Journal of Nanomedicine · 2016 · 70 citations · Full text

Flavonoids modulate liposomal membrane structure, regulate mitochondrial membrane permeability and prevent erythrocyte oxidative damage

Artem G. Veiko, Szymon Sękowski, Agnieszka Z. Wilczewska et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2020 · 45 citations

Biochemistry, Medicine, Natural Sciences +10