Pouria Gharehbeglou

Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges

Khashayar Sarabandi, Pouria Gharehbeglou, Seid Mahdi Jafari · Drying Technology · 2019 · 138 citations

Food Colloid, Encapsulation Process, Peptide Engineering +22

Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems

Pouria Gharehbeglou, Seid Mahdi Jafari, Hamed Hamishekar et al. · Journal of Food Engineering · 2018 · 117 citations

Nanomedicine, Double Nano-emulsions, Engineering +8

Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate

Pouria Gharehbeglou, Seid Mahdi Jafari, Aziz Homayouni Rad et al. · Food Hydrocolloids · 2018 · 98 citations

Double W1/o/w2 Nano-emulsions, Micro-encapsulation, Internal Phase +4

Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins

Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu · Journal of Agriculture and Food Research · 2024 · 26 citations · Full text

Engineering, Chlorella Proteins, Enzymatic Modification +17

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

Khashayar Sarabandi, Fardin Tamjidi, Zahra Akbarbaglu et al. · Pharmaceutics · 2022 · 21 citations · Full text

Food Chemistry, Food Colloid, Biochemistry +15