Hoda Shahiri Tabarestani

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan et al. · Food Chemistry · 2008 · 241 citations

Protein Hydrolysates, Biochemistry, Persian Sturgeon +5

Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations

Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani et al. · Trends in Food Science & Technology · 2020 · 184 citations

Nanofiber, Chemical Engineering, Engineering +4

Production and characterization of catechin-loaded electrospun nanofibers from Azivash gum- polyvinyl alcohol

Seyedeh Zahra Hoseyni, Seid Mahdi Jafari, Hoda Shahiri Tabarestani et al. · Carbohydrate Polymers · 2020 · 99 citations

Materials Science, Nanofiber, Chemical Engineering +4

Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)

Hoda Shahiri Tabarestani, Yahya Maghsoudlou, Ali Motamedzadegan et al. · Bioresource Technology · 2010 · 98 citations

Food Chemistry, Rainbow Trout, Fish Skin +5

Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation

Elham Alehosseini, Hoda Shahiri Tabarestani, Mohammad Saeed Kharazmi et al. · Foods · 2022 · 81 citations · Full text

Nanoparticles, Nanotherapeutics, Engineering +18