Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss) - Concepedia

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Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)

98

Citations

19

References

2010

Year

Hoda Shahiri Tabarestani, Yahya Maghsoudlou, Ali Motamedzadegan, Alireza Sadeghi Mahoonak

Bioresource Technology

Food ChemistryRainbow TroutFish SkinFood AnalysisFood BiophysicsAnalytical ChemistryPhysico-chemical PropertiesChromatography

References

	Year	Citations

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