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Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineBioanalysisOther Phenolic CompoundsAnalytical ChemistryPhytochemicalCranberry JuicePhytochemistryPharmacologyChromatographyHigh-performance Liquid Chromatography