Mineral content and botanical origin of Spanish honeys

Pattern recognition. Powerful approach to interpreting chemical data

Bruce R. Kowalski, Charles F. Bender · Journal of the American Chemical Society · 1972 · 482 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins

Laerte da Cunha Azeredo, Maria Aparecida Alves Azeredo, Sônia Regina de Souza et al. · Food Chemistry · 2002 · 347 citations

Agriculture, Biochemistry, Plant Sciences +8

The determination of the authenticity of wine from its trace element composition

Malcolm Baxter, Helen M. Crews, Michael J. Dennis et al. · Food Chemistry · 1997 · 233 citations

Agriculture, Chemistry, Viticulture +10

Honey as an environmental marker

Piotr Przybyłowski, Aleksandra Wilczyńska · Food Chemistry · 2001 · 216 citations

Life Sciences, Entomology, Environmental Sciences +3

Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea

Ana Marcos, Andrew Fisher, Gerry Rea et al. · Journal of Analytical Atomic Spectrometry · 1998 · 178 citations

Natural Sciences, Chemistry, Food Science +17