Amelie Sina Wilde

The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

Amelie Sina Wilde, Simon A. Haughey, Pamela Galvin-King et al. · Food Control · 2019 · 128 citations

Food Authentication, Ft-ir Fingerprinting, Food Adulteration Detection +4

Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

Amelie Sina Wilde, Henrik Lauritz Frandsen, Arvid Fromberg et al. · Food Control · 2019 · 43 citations

Food Chemistry, Isotopic Characterization, New Challenge +13

Examination of the Phenolic Profile and Antioxidant Activity of the Leaves of the Australian Native Plant <i>Smilax glyciphylla</i>

Ancheng C. Huang, Amelie Sina Wilde, Johanna Ebmeyer et al. · Journal of Natural Products · 2013 · 18 citations

Biology, Food Bioactive Compound, Smilax Glyciphylla +15

Determination of δ¹³C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS

Amelie Sina Wilde, Anne-Mette Sølvbjerg Hansen, Arvid Fromberg et al. · Flavour and Fragrance Journal · 2020 · 17 citations

Thermal Stability of Polymer Additives: Comparison of Decomposition Models Including Oxidative Pyrolysis

Nastasia Bartsch, M. Girard, Amelie Sina Wilde et al. · Journal of Vinyl and Additive Technology · 2018 · 16 citations · Full text

Engineering, Polymers, Chemical Engineering +18