Concepedia

Author

Adéla Grégrová

University of Chemistry and Technology, PragueORCID

Also Known As

A. Grégrová, Adéla GRÉGROVÁ, Adéla Grégrová

12

Publications

176

Citations

7

H-Index

22

Concepts

All Affiliations

University of Chemistry and Technology, PragueInstitute of Chemical Technology
AG

About

Adéla Grégrová is an author at University of Chemistry and Technology, Prague specializing in health sciences, analytical chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

59

2

Health Sciences

3

3

43

3

Medicine

1

1

32

4

Biochemistry

1

1

10

5

Chemistry

1

1

32

Adéla Grégrová

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7

Publications

158

Citations

7

H-Index

YearCitations

Evaluation of factors affecting crystallization of disparate set of multi-flower honey samples.

Adéla Grégrová, Vojtěch Kružík, E. Vrácovská,

Agronomy Research

2015

37

Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry

Aleš Rajchl, Ladislava Drgová, Adéla Grégrová,

Analytical and Bioanalytical Chemistry

2013

32

DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta

Dania Al‐Balaa, Aleš Rajchl, Adéla Grégrová,

Journal of Mass Spectrometry

2014

29

Characteristics of garlic of the Czech origin

Adéla Grégrová, Helena Čížková, I. Bulantová,

Czech Journal of Food Sciences

2013

17

Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds

Vojtěch Kružík, Adéla Grégrová, Aleš Rajchl,

Journal of Apicultural Science

2017

17

Characteristic parameters of honey wines and dessert meads

Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová,

Czech Journal of Food Sciences

2022

16

Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid

Adéla Grégrová, Eva Neradová, Vojtěch Kružík,

European Food Research and Technology

2014

10

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