Adéla Grégrová

Publications

158

Citations

H-Index

2013

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Institute of Chemical Technology

Adéla Grégrová is an author at University of Chemistry and Technology, Prague specializing in health sciences, analytical chemistry, and food quality.

ORCID

Top concepts

HealthEngineeringFood QualityAnalytical ChemistryFood SafetyChromatographyFood ChemistryFood Adulteration DetectionMedicineChemistry

Publications per year

2013–2022

Publications

Evaluation of factors affecting crystallization of disparate set of multi-flower honey samples.

Adéla Grégrová, Vojtěch Kružík, E. Vrácovská et al. · Agronomy Research · 2015 · 37 citations · Full text

Multi-flower Honey Samples, Crop Quality

Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry

Aleš Rajchl, Ladislava Drgová, Adéla Grégrová et al. · Analytical and Bioanalytical Chemistry · 2013 · 32 citations

Time-of-flight Mass Spectrometry, Chemical Measurement, Engineering +10

DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta

Dania Al‐Balaa, Aleš Rajchl, Adéla Grégrová et al. · Journal of Mass Spectrometry · 2014 · 29 citations

Characteristics of garlic of the Czech origin

Adéla Grégrová, Helena Čížková, I. Bulantová et al. · Czech Journal of Food Sciences · 2013 · 17 citations · Full text

Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds

Vojtěch Kružík, Adéla Grégrová, Aleš Rajchl et al. · Journal of Apicultural Science · 2017 · 17 citations · Full text

Food Forensics, Engineering, Flavoromics +17

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