9
Publications
172
Citations
9
H-Index
2014
Active since
Affiliations
Vojtěch Kružík is an author at University of Chemistry and Technology, Prague specializing in food quality, health sciences, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryEngineeringAnalytical ChemistryBotanyFood SafetyMedicineEntomologyBiochemistry
Publications per year
2014–2022
9
9
Physico-Chemical and Melissopalynological Characterization of Czech Honey
Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec et al. · Applied Sciences · 2021 · 19 citations · Full text
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