Concepedia

Zdeňka Javůrková

ZJ

6

Publications

120

Citations

6

H-Index

2018

Active since

Affiliations

University of Veterinary Sciences Brno(Current)

Brno University of Technology

Zdeňka Javůrková is an author at University of Veterinary Sciences Brno specializing in botany, food quality, and food chemistry.

Top concepts

BotanyHealthFood QualityFood ChemistryEngineeringFood SafetyBiologyMedicineNutritionSymbiosis

Publications per year

2018–2022

6

Publications

6

Identification of pollen taxa by different microscopy techniques

Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec et al. · PLoS ONE · 2021 · 38 citations · Full text

Biology, Visual Inspection, Image Analysis Technique +12

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

Alexandra Tauferová, Matěj Pospiech, Zdeňka Javůrková et al. · Polymers · 2021 · 26 citations · Full text

Edible Film, Food Packaging, Engineering +19

Physico-Chemical and Melissopalynological Characterization of Czech Honey

Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec et al. · Applied Sciences · 2021 · 19 citations · Full text

Food Chemistry, Botany, Food Analysis +7

An Innovative Detection of Mechanically Separated Meat in Meat Products

Matěj Pospiech, Tomáš Zikmund, Zdeňka Javůrková et al. · Food Analytical Methods · 2018 · 14 citations

Meat Packaging, Food Authentication, Food Engineering +6

Influence of feed on anti-inflammatory and antioxidant effects of Zophobas morio

Martina Pečová, Matěj Pospiech, Zdeňka Javůrková et al. · Journal of Asia-Pacific Entomology · 2022 · 13 citations

Food Chemistry, Nutrition, Zophobas Morio +7

Rows per page

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