Matěj Pospiech

Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

Michaela Černí­ková, František Buňka, Matěj Pospiech et al. · International Dairy Journal · 2010 · 59 citations · Full text

Agriculture, Dairy Science, Food Science +12

Identification of pollen taxa by different microscopy techniques

Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec et al. · PLoS ONE · 2021 · 40 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

Alexandra Tauferová, Matěj Pospiech, Zdeňka Javůrková et al. · Polymers · 2021 · 29 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

Boris Semjon, Martin Král, Matěj Pospiech et al. · International Journal of Food Properties · 2018 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +17

Immunohistochemical detection of soya protein - optimisation and verification of the method

Matěj Pospiech, Bohuslava Tremlová, E Rencová et al. · Czech Journal of Food Sciences · 2009 · 21 citations · Full text

Life Sciences, Biochemistry, Food Science +17