Matěj Pospiech

Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

Michaela Černí­ková, František Buňka, Matěj Pospiech et al. · International Dairy Journal · 2010 · 58 citations

Biomanufacturing, Food Processing, Food Technology +3

Identification of pollen taxa by different microscopy techniques

Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec et al. · PLoS ONE · 2021 · 38 citations · Full text

Biology, Visual Inspection, Image Analysis Technique +12

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

Alexandra Tauferová, Matěj Pospiech, Zdeňka Javůrková et al. · Polymers · 2021 · 26 citations · Full text

Edible Film, Food Packaging, Engineering +19

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

Boris Semjon, Martin Král, Matěj Pospiech et al. · International Journal of Food Properties · 2018 · 23 citations · Full text

Shelf Life, Food Packaging, Mixed Bryndza Cheese +15

Immunohistochemical detection of soya protein - optimisation and verification of the method

Matěj Pospiech, Bohuslava Tremlová, E Rencová et al. · Czech Journal of Food Sciences · 2009 · 20 citations · Full text

Immunocytochemical Technique, Engineering, Protein Purification +19