Concepedia

Publication | Closed Access

Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

DOI

58

Citations

24

References

2010

Year

Michaela Černí­ková, František Buňka, Matěj Pospiech, Bohuslava Tremlová, Kristýna Hladká, P. Březiná
International Dairy Journal

References

YearCitations

Page 1