Concepedia

P. Březiná

PB

Statistics

Publications

11

Citations

460

H-Index

10

Active since

1982

Affiliations

Tomas Bata University in Zlín(Current)

Czech Academy of Sciences, Institute of Animal Physiology and Genetics

Institute of Animal Science

Institute of Chemical Technology

P. Březiná is an author at Tomas Bata University in Zlín specializing in agriculture, food science, and cheese science.

Publications per year

1982–2010

11

Publications

11

Heat treatment of complex aluminium bronzes

P. Březiná · International Metals Reviews · 1982 · 132 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effect of carrageenan type on viscoelastic properties of processed cheese

Michaela Černíková, František Buňka, P. Březiná et al. · Food Hydrocolloids · 2007 · 71 citations

Agriculture, Dairy Science, Food Science +14

Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

Michaela Černíková, František Buňka, Matěj Pospiech et al. · International Dairy Journal · 2010 · 59 citations · Full text

Agriculture, Dairy Science, Food Science +12

Selenium content in tissues and meat quality in rabbits fed selenium yeast

A. Dokoupilová, M. Marounek, V. Skřivanová et al. · Czech Journal of Animal Science · 2007 · 56 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols

Zuzana Molatová, Eva Skřivanová, Beatriz Macías et al. · Folia Microbiologica · 2010 · 34 citations

Life Sciences, Biochemistry, Microbiology +8

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