Concepedia

P. Březiná

PB

Statistics

Publications

11

Citations

454

H-Index

10

Active since

1982

Affiliations

Tomas Bata University in Zlín(Current)

Czech Academy of Sciences, Institute of Animal Physiology and Genetics

Institute of Animal Science

Institute of Chemical Technology

P. Březiná is an author at Tomas Bata University in Zlín specializing in health sciences, medicine, and food processing.

Top concepts

HealthMedicineFood ProcessingFood TechnologyEngineeringMicrobiologyFood EngineeringMechanical EngineeringAlloysNutrition

Publications per year

1982–2010

11

Publications

11

Heat treatment of complex aluminium bronzes

P. Březiná · International Metals Reviews · 1982 · 131 citations

Engineering, Ct Diagram, Mechanical Engineering +20

Effect of carrageenan type on viscoelastic properties of processed cheese

Michaela Černíková, František Buňka, P. Březiná et al. · Food Hydrocolloids · 2007 · 71 citations

Engineering, Mechanical Engineering, Rheology +6

Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

Michaela Černíková, František Buňka, Matěj Pospiech et al. · International Dairy Journal · 2010 · 58 citations

Biomanufacturing, Food Processing, Food Technology +3

Selenium content in tissues and meat quality in rabbits fed selenium yeast

A. Dokoupilová, M. Marounek, V. Skřivanová et al. · Czech Journal of Animal Science · 2007 · 56 citations · Full text

Nutrition, Dietary Exposure, Meat Quality +23

Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols

Zuzana Molatová, Eva Skřivanová, Beatriz Macías et al. · Folia Microbiologica · 2010 · 34 citations

Biochemistry, Campylobacter Jejuni, Campylobacter Infections +4

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