Bohuslava Tremlová - Concepedia

Author

Bohuslava Tremlová

University of Veterinary Sciences Brno ORCID

Also Known As

B. Tremlova, B. Tremlová, BOHUSLAVA TREMLOVÁ, Bohuslava Bohuslava Tremlová, Bohuslava TREMLOVÁ, Bohuslava Tremlova, Bohuslava Tremlová, Tremlova Bohuslava, Tremlová Bohuslava

134

Publications

Citations

H-Index

Concepts

All Affiliations

University of Veterinary Sciences Brno Brno University of Technology Masaryk University Veterinary Research Institute University of Chemistry and Technology, Prague

About

Bohuslava Tremlová is an author at University of Veterinary Sciences Brno specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	22	612
2	Engineering	11	12	286
3	Medicine	7	7	130
4	Public Health	3	3	68
5	Natural Sciences	2	2	58

Bohuslava Tremlová

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity Simona Jančíková, Petr Sedláček, Marcela Nejezchlebova, Polymers	2021	121
Chemical, instrumental and sensory characteristics of cooked pork ham Veronika Válková, Alena Saláková, Hana Buchtová, Meat Science Food ChemistryCooked Pork HamFood AnalysisFood EngineeringMeat Quality	2007	76
Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability P. Bartl, Alen Albreht, Mihaela Skrt, International Journal of Food Sciences and Nutrition	2015	74
Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract Simona Jančíková, Ewelina Jamróz, Hana Běhalová, Foods	2020	72
Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production Michaela Černíková, František Buňka, Matěj Pospiech, International Dairy Journal BiomanufacturingFood ProcessingFood TechnologyProcessed Cheese ProductionEmulsion	2010	58
Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films Simona Dordević, Petr Sedláček, Michal Kalina, Polymers	2021	49
Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces Simona Jančíková, Karolína Těšíková, Bojan Antonić, Membranes	2021	43
Plastic Cutlery Alternative: Case Study with Biodegradable Spoons Lucie Necasova, Bojan Antonić, Simona Jančíková, Foods EngineeringBioplasticFood PreservationFriendly CutleryFood Chemistry	2021	42
Chlorophyll as an indicator of green tea quality Martina Ošťádalová, Bohuslava Tremlová, Jana Pokorná, Acta Veterinaria Brno Plant AnalysisShelf LifeEngineeringBotanyGreen Teas	2014	40
Identification of pollen taxa by different microscopy techniques Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec, PLoS ONE BiologyVisual InspectionImage Analysis TechniquePlant AnalysisImage Analysis	2021	38

Page 1