Concepedia

Hana Běhalová

HB

4

Publications

118

Citations

4

H-Index

2016

Active since

Affiliations

University of Veterinary Sciences Brno(Current)

University of Agriculture in Krakow

Hana Běhalová is an author at University of Veterinary Sciences Brno specializing in food engineering, food technology, and food processing.

Top concepts

HealthRheologyEngineeringFood ProcessingFood TechnologyFood EngineeringMechanical Engineering

Publications per year

2016–2020

4

Publications

4

Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract

Simona Jančíková, Ewelina Jamróz, Hana Běhalová et al. · Foods · 2020 · 72 citations · Full text

The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads

Michaela Černíková, Richardos Nikolaos Salek, Dana Kozáčková et al. · International Dairy Journal · 2016 · 18 citations

Engineering, Mechanical Engineering, Food Microstructure +9

Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties

Martin Král, Matěj Pospiech, Hana Běhalová et al. · Journal of Texture Studies · 2018 · 14 citations

Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy

Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková et al. · Foods · 2020 · 14 citations · Full text

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