Ludmila Kalčáková

Statistics

Publications

Citations

H-Index

Active since

2020

Affiliations

University of Veterinary Sciences Brno(Current)

Ludmila Kalčáková is an author at University of Veterinary Sciences Brno specializing in soap moisture content, waste cooking oil, and food engineering.

ORCID

Publications per year

2020–2024

Publications

Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy

Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková et al. · Foods · 2020 · 14 citations · Full text

Agriculture, Food Science, Biomaterials +15

Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production

Leila Zayed, Natalia Gablo, Ludmila Kalčáková et al. · Processes · 2024 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +13

1–2 of 2