Martin Král

Chlorophyll as an indicator of green tea quality

Martina Ošťádalová, Bohuslava Tremlová, Jana Pokorná et al. · Acta Veterinaria Brno · 2014 · 42 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer

Marek Šnirc, Martin Král, Martina Ošťádalová et al. · International Journal of Food Properties · 2016 · 28 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

Boris Semjon, Martin Král, Matěj Pospiech et al. · International Journal of Food Properties · 2018 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +17

Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers

Július Árvay, Marek Šnirc, Martin Hauptvogl et al. · Biological Trace Element Research · 2018 · 22 citations

Agriculture, Food Science, Nutritional Sciences +10

Content of Mineral Elements in the Traditional Oštiepok Cheese

Marek Šnirc, Július Árvay, Martin Král et al. · Biological Trace Element Research · 2019 · 18 citations

Agriculture, Food Science, Nutritional Sciences +12