Boris Semjon

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

Anna Reitznerová, Monika Šuleková, J. Nagy et al. · Molecules · 2017 · 189 citations · Full text

Agriculture, Biochemistry, Food Science +14

The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens

Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský et al. · Acta Veterinaria Brno · 2019 · 43 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Boris Semjon, Dana Marcinčáková, Beáta Koréneková et al. · Poultry Science · 2020 · 43 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk

Mariana Kováčová, Jana Výrostková, E. Dudríková et al. · Applied Sciences · 2021 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

Marek Hudák, Boris Semjon, Dana Marcinčáková et al. · Animals · 2021 · 29 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17