Boris Semjon

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

Anna Reitznerová, Monika Šuleková, J. Nagy et al. · Molecules · 2017 · 184 citations · Full text

The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens

Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský et al. · Acta Veterinaria Brno · 2019 · 41 citations · Full text

Nutrition, Education, Body Composition +17

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Boris Semjon, Dana Marcinčáková, Beáta Koréneková et al. · Poultry Science · 2020 · 41 citations · Full text

Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk

Mariana Kováčová, Jana Výrostková, E. Dudríková et al. · Applied Sciences · 2021 · 37 citations · Full text

Caprine, Livestock Production, Agricultural Economics +20

Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

Marek Hudák, Boris Semjon, Dana Marcinčáková et al. · Animals · 2021 · 29 citations · Full text