Concepedia

Author

Jana Výrostková

University of Veterinary Medicine in KošiceORCID

Also Known As

J. Výrostková, Jana Vyrostkova, Jana Výrostková

32

Publications

441

Citations

11

H-Index

25

Concepts

All Affiliations

University of Veterinary Medicine in Košice
JV

About

Jana Výrostková is an author at University of Veterinary Medicine in Košice specializing in agricultural economics, food safety, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

64

2

Public Health

3

3

64

3

Microbiology

3

3

64

4

Nutrition

1

1

12

5

Animal Waste Management

1

1

12

Jana Výrostková

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11

Publications

246

Citations

10

H-Index

YearCitations

Dairy Cows’ Udder Pathogens and Occurrence of Virulence Factors in Staphylococci

František Zigo, Zuzana Farkašová, Jana Výrostková,

Animals

2022

47

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses

Jana Výrostková, Ivana Regecová, E. Dudríková,

Foods

2021

40

Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk

Mariana Kováčová, Jana Výrostková, E. Dudríková,

Applied Sciences

2021

37

Biofilm-Producing Ability of Staphylococcus aureus Obtained from Surfaces and Milk of Mastitic Cows

Mária Vargová, František Zigo, Jana Výrostková,

Veterinary Sciences

2023

34

The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese

Boris Semjon, Anna Reitznerová, Zuzana Poláková,

International Journal of Dairy Technology

2018

15

Detection of Antimicrobial Resistance of Bacteria Staphylococcus chromogenes Isolated from Sheep’s Milk and Cheese

Ivana Regecová, Jana Výrostková, František Zigo,

Antibiotics

2021

14

Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin

Ivana Regecová, Jana Výrostková, František Zigo,

Foods

2022

14

Effects of Using an Alternative Bedding Composition on the Levels of Indicator Microorganisms and Mammary Health in Dairy Farm Conditions

František Zigo, N. Sasáková, G. Gregová,

Agriculture

2020

12

Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content

Ivana Regecová, Boris Semjon, Pavlí­na Jevinová,

Foods

2022

12

Detection of Gluten in Gluten-Free Foods of Plant Origin

Jana Výrostková, Ivana Regecová, František Zigo,

Foods

2022

11

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